Nature, sharing, trust
Over time, the forest has become a place for sharing experiences, meetings and lessons.
Today enriched with an organic vegetable garden, a pond and water points promoting biodiversity, it hosts a Campus powered by solar energy and a restaurant reserved for training and seminars. Participants can also sleep in comfortable cabins among century-old oak trees.
protection
of biodiversity
The green spaces and biodiversity zones were designed with Éric Lenoir, landscaper and author of the Little Treatise on the Punk Garden. Each place attracts and protects a great diversity of species. Arnaud Ponchon's 10 hives allow bees to pollinate the forest-garden and the vegetable garden, while promoting a living ecosystem.
VALORIZATION OF
LOCAL PRODUCTS
The Campus favors local and organic food. The products served come from producers and artisans from Puisaye, promoting regional know-how. Short circuits are at the heart of our approach to supporting the local economy and strengthening the sustainable development of the region.
Resource
preservation
Food autonomy is reinforced by a forest-garden, developed with Fabrice Desjours, author of Jardins-Forêts. A permaculture vegetable garden and a henhouse complete the supply. This system ensures a diversity of cultures and contributes to a healthy and sustainable diet for our guests.
Reasoned
permaculture
These natural and nurturing spaces also host awareness-raising actions carried out by the Don De Confiance association. Parents and children discover biodiversity, permaculture and the importance of preserving resources. A place of learning where everyone leaves with concrete keys to action.
